Abut Branding & Buzzing
Today, when North America’s best food and beverage brands want to own a moment, spread the word or launch a product, they knock on our door.
Our strength has always been our reach. We worked in the food space for years, and our peers at the time are now the country’s top chefs, mixologists and restauranteurs. We use our clients’ products to make their menus better. They use their menus to showcase our clients’ products, and we all eat very well.
Our clients are some of the most well-known names in food and foodservice. You’ve heard of them because that’s our job. And we do it well. Let’s talk about what we can do for you.
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Thought Leadership:
Why do business with us?
Client Testimonials:
The team at Branding and Buzzing always comes up with creative and engaging ideas and events. They know how to create a memorable and enjoyable experience, while making each guest feel included.
Pay Chen, TV Host
Branding and Buzzing on some recent product promotions. They are so great at seeing the synergy between like minded brands and capitalizing on those partnerships. We look forward to working with them on more of these initiatives in the future.
John Jackson & Connie DeSousa, Chef Owners of Charcut
We have been active at many amazing events with B&B over the years including Toronto’s Festival of Beer where they cleverly featured our products. It has always been fun and rewarding working with this group of young and dynamic, results-oriented people.
Peter Neal, Co-Owner - Neal Bros
Why work for us?
Senior Executives:
Sean Beckingham, Principle/ President
Marian Staresinic, Principle/ Vice President
Vender Score Card
Client Loyalty Score:
Media Relations Score:
Looking to get in contact with us, use the form below:
Message from our Partners - PR In Canada & Profectio
